Additional information
Country | Italy |
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Varietal | Red Blend |
Specials | Daily Deal – Wine, On Sale |
$29.99 Original price was: $29.99.$19.99Current price is: $19.99.
This wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again, once only, the premium Valpolicella Classico over the same quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.
The grapes are picked by hand and then immediately destemmed and crushed, prior to maceration at controlled temperatures and undergoing complete alcoholic and malolactic fermentation. In the beginning of March the Valpolicella Classico wine is pumped over the pomace from the Amarone and consequently references.
A deep intense ruby red color, with hints of red fruit, spices and cocoa on the nose. Warming and smooth on the palate, nicely balanced by rounded tannins.
Country | Italy |
---|---|
Varietal | Red Blend |
Specials | Daily Deal – Wine, On Sale |
Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our master distiller, in our traditional warehouses at the foot of the Ochil Hills.
This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
Savour the allure of our seven-year aged single malt whisky with an enticing aroma of brown sugar and white pepper. On the palate, relish a symphony of flavours, where luscious vanilla and caramalised toffee harmonise with a whisper of red fruit. This release exemplifies why our distillery is a connoisseur’s choice.
Nose
Red Fruit, brown sugar, green apple, and white pepper
Taste
Carmalised toffee, malt, vanilla
Finish
Palate covering, building pepper spice, red fruit jam at very end
Having left Cooley Distillery after its takeover by Jim Beam, Jack and Stephen Teeling have founded the first distillery in Dublin after 125 years in 2015. They also release excellent whiskeys from the stock they kept from Cooley. The single grain has totally matured in ex Californian Cabernet wine casks. Smooth and fruity with a demerara character, this single grain has a satin-like texture and displays lovely notes of peaches and pears. It has been awarded the Best single Grain by Whisky Magazine in 2014.
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Two casks, distilled together and aged side by side for a decade and more, combined again into a single, special bottling; Ripe to be enjoyed, savoured and shared.
Fragrant and fruity from the moment liquid and glass meet, blooming as fields of wildflower and low bush berries. Simmered citrus meets an arresting nuttiness, preserved lemon and marzipan orbiting a rich nougat core, flashing and flittering as the furor fades.
Part of a trio of expressions announced in 2018 (which also included a 12 Year Old and a 20 Year Old), this 16 year old Mortlach single malt is drawn from sherry casks – the rich sweetness complements the intense spirit that the distillery is known for. Expect dark fruit, treacle and punchy Christmas spice notes from this one…
A sherry cask matured stalwart of Speyside, the 18 year old Macallan has been a luxurious favourite for decades. This edition, still matured exclusively in Oloroso sherry casks.