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Waterford The Cuvee (50% abv)
$109.99
Terroir-driven Irish whisky producer Waterford Distillery has bottled its definitive, flagship single malt – The Cuvée – due to be released worldwide this autumn.
Inspired by Bordeaux’s greatest chateaux, Waterford Distillery has applied the same methodology to create the ultimate in whisky flavour complexity, a genuine innovation for the spirits industry, called The Cuvée.
25 totally unique Waterford Single Farm Origin whiskies, drawn from distinct terroirs of Southern Ireland, have been married together to create a layered, profound and compelling taste experience.
It has notes of red apples, breadcrust, green foliage, lavender, digestive biscuits, oranges, fresh mint, coffee cake, with a distinctly oily, textured palate delivering grapefruit, lemon zest, dark chocolate, cherries, granola and marmalade with an extraordinary length of flavour.
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Palate: Vanilla and dark chocolate open up the palate. Sherry comes through yet again, but this time in the shape of rich, well spiced fruit cake. Hints of orange and oak round it off.
Finish: The finish lasts with notes of red fruits and cracked black pepper.
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Yukon Single Malt Two Brewers Release #48 (43% abv)
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Glen Keith 25 Year Old – Speyside Single Malt Scotch Whisky (43% abv)
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On the nose there is a syrupy sweetness; akin to toffee apples and spiced ginger marmalade. This is followed by tangy gooseberry jam and vanilla custard on the palate. The finish is long, smooth and sweet.
Tasting Note by The Producer
Nose Notes of toffee apple with spiced ginger marmalade.
Palate Tangy gooseberry jam and vanilla custard.
Finish Long, smooth, and sweet.
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High West Cask Series Oloroso Sherry (50% abv)
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- Aroma: Inviting scents of dried figs, toasted almonds, and rich caramel, accented by hints of baking spice and dark chocolate.
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- Finish: Long, velvety finish with lingering sherry sweetness, warm spice, and soft tannins.
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Cadenhead’s Fettercairn 17 Year Old Chairman’s Stock Cask Strength (54.8% abv)
$129.99Add to cartFinished in a Granada rum cask since 2019, this bottling from Fettercairn distillery features notes of barbecued bananas, pineapple upside down cake and lemon zest.
Fettercairn is a highland distillery sat by the Cairngorm Mountatins.
Given the equipment and production style, it’s easy to see why a firm, relatively heavy, nutty style whisky is created. Furthermore, between 1995 & 2009, the condensers were made of stainless steel, adding a slightly burnt, pot ale character to the new make. However, a cooling ring at the top of the swan neck, spraying cold water down the still sides, helps reflux and guides the spirit towards a lighter profile.
Nose:
Barbecued bananas, mineral notes, pampas grass, sherbert lemons.Flavour:
Coastal notes, miso, chalk.Finish:
Pineapple upside down cake, gooseberries, lemon zest.
