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Specials | Daily Deal – Whisky, On Sale |
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$109.99
Terroir-driven Irish whisky producer Waterford Distillery has bottled its definitive, flagship single malt – The Cuvée – due to be released worldwide this autumn.
Inspired by Bordeaux’s greatest chateaux, Waterford Distillery has applied the same methodology to create the ultimate in whisky flavour complexity, a genuine innovation for the spirits industry, called The Cuvée.
25 totally unique Waterford Single Farm Origin whiskies, drawn from distinct terroirs of Southern Ireland, have been married together to create a layered, profound and compelling taste experience.
It has notes of red apples, breadcrust, green foliage, lavender, digestive biscuits, oranges, fresh mint, coffee cake, with a distinctly oily, textured palate delivering grapefruit, lemon zest, dark chocolate, cherries, granola and marmalade with an extraordinary length of flavour.
Specials | Daily Deal – Whisky, On Sale |
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LIMIT 1 PER PERSON/HOUSEHOLD. NO EXCEPTIONS – ONLINE ONLY
Two well-bred ryed bourbons and one finished bourbon each complementing the others in this, our 10th edition pact. In honor of this double-digit milestone, we’ve achieved a double finish. The first finish was perfected in Cabernet Franc barrels, with the second refined in Merlot casks.
Blood Oath Pact 10 combines some of the finest rare bourbons Rempe could find, including two well-bred ryed bourbons and one finished bourbon each complementing the others. In honor of Blood Oath’s double-digit age milestone, Rempe achieved a double finish for this year’s special, secret blend. The first finish was perfected in Cabernet Franc barrels, imbuing rich flavors of tart raspberries and black pepper. The second finish was refined in Merlot barrels, instilling the tastes of red stone fruits with undertones of vanilla, cocoa and anise. The result is a delicious and distinctive pour.
Lux Row only releases one new Blood Oath Pact annually, and each limited edition features a distinct and thoughtfully designed label. This year, a black label with striking silver highlights adorns the Blood Oath Pact 10 bottle. And like its predecessors, each bottle of Blood Oath Pact 10 comes in a commemorative fire-branded wooden display box.
Bottled for Lux Row Distillers, Bardstown, KY
Elegant spice, treacle toffee, rich sherry oak – with an endlessly complex finish. Matured exclusively in hand-selected sherry casks for a character-building quarter-century. Made in the distillery’s traditional way, with the slowest distillation in Scotland and no peat used in the process.
Nose: Big notes of sherry-soaked fruit up front – raisins, figs and oranges. This is followed by wafts of toasted almonds and classic notes of old leather.
Palate: Vanilla and dark chocolate open up the palate. Sherry comes through yet again, but this time in the shape of rich, well spiced fruit cake. Hints of orange and oak round it off.
Finish: The finish lasts with notes of red fruits and cracked black pepper.
25 year old single malt from the Arran Distillery, located on the island which shares its name. Launched in 2020, the 25th year of Arran’s production, this expression was aged in a combination of 35% ex-sherry and 65% ex-bourbon casks, and it was all allowed 12 months of maturation in first-fill and refill sherry hogsheads before bottling. Here’s to a quarter of a century of top whisky from Arran, and here’s to many more!
With the last 3 years of maturation spent in a PX cask, this whisky from Ardmore is beautifully complex with notes of tobacco, raspberry jam, cardamom pods and honeycomb.
A substantial Victorian distillery, Ardmore has scale which is surprising given its gentle rural surroundings. It is also unusual due to the style of whisky it produces – a peated Highland malt.
Nose:
Cigar box, tobacco, subtle peat smoke, cayenne pepper.
Flavour:
Raspberry jam, figs, fruit jelly.
Finish:
Cardamom pods, honeycomb, crème brûlée.
LIMIT 1 PER PERSON/HOUSEHOLD
RELEASE #3 // WINTER 2024 // 50% ABV / 100 Proof aged at least 5 years
We’re proud to announce the return of our Bottled in Bond Blue Corn Bourbon Whiskey. This winter expression is a highly coveted fan favorite, and with an additional year of aging, it might just be even better than ever. Represented by the winter crow, we employed blue corn to invoke the endless winter night sky.
MASHBILL:
26% Blue Corn, 25% White Corn, 44% Rye, 5% Malted Barley
TASTING NOTES:
NOSE: Blueberry syrup, fresh french toast, raw manuka honey, roasted cardamom pods & rose water.
PALATE: Fig jam, black cherry pie, sweet cigar smoke, candied dates, jamaican allspice & hazelnut butter.
FINISH: Medium to long, roasted caramel hard candy, fresh kettle corn, homemade marshmallow & orgeat, accompanied by soft barrel tannins.
A Rare Opportunity: Waterford Single Malt Irish Whiskies
🌟 Celebrate a Legacy with a Historical Collection 🌟
The story of the Waterford Distillery is one of vision, innovation, and a relentless pursuit of quality. Founded in 2014 by Mark Reynier, a pioneer in the whisky industry and former owner of the renowned Bruichladdich Distillery in Scotland, Waterford set out to revolutionize Irish whiskey by embracing the concept of terroir—the idea that a whiskey’s flavor is deeply influenced by the place where its ingredients are grown.
Located on Ireland’s picturesque southeast coast, in the historic city of Waterford, the distillery was housed in a state-of-the-art facility that had previously been a Guinness brewery. Mark Reynier transformed the site into one of the most advanced distilleries in the world, combining traditional craftsmanship with cutting-edge technology. Waterford’s mission was simple yet ambitious: to prove that the origin of the barley could create distinctive, farm-specific flavors in whiskey.
Despite its critical acclaim and groundbreaking approach, Waterford Distillery recently closed its doors, making its whiskies a rare and valuable part of Irish whiskey history.
Now, you have the chance to own and enjoy two remarkable single malts from this iconic distillery:
Waterford Single Farm Origin Lakefield 1.1
• Profile: Sourced from the Lakefield Farm, this expression reflects the farm’s unique terroir, with rich notes of honey-drizzled pears, warm spices, and toasted oak. Its smooth, layered finish makes it a delight for both seasoned enthusiasts and newcomers.