Additional information
Age | 18 Year Old |
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Country | Scotland |
$899.99
A sherry cask matured stalwart of Speyside, the 18 year old Macallan has been a luxurious favourite for decades. This edition, still matured exclusively in Oloroso sherry casks.
Age | 18 Year Old |
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Country | Scotland |
Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our master distiller, in our traditional warehouses at the foot of the Ochil Hills.
This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
Mellowed for 16 years in handmade oak casks, this smooth sweet dram offers rich rewards for those who like to dig deeper.
The Aberfeldy Distillery was established in 1898 on the south bank of the River Tay. It combines the fresh spring water of the Pitilie Burn with generations of craftsmen to produce an outstanding single malt whisky renowned for its heather honey softness and full body.
In 1783, the Evan Williams opened Kentucky’s first distillery on the banks of the Ohio River. Many years and barrels later, they still produce Bourbon the right way, using traditional, time-honoured methods. Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth.
Complex aromas and flavours of stone fruit, caramel, vanilla, and oak; expected kick of heat comes through on the dry finish.
The full flavours of this spirit can be enjoyed in a variety of ways. Try it neat, on the rocks or mixed in your favourite bourbon cocktail.
The previous bourbon releases from the highly acclaimed and award-winning Cask Strength program have featured Angel’s Envy’s traditional Ruby Port Wine finish. This year’s annual release offers a new spin by introducing a Tawny Port Wine finish blended with the traditional Ruby Port Wine finish to create a bourbon with extraordinary depth.
Master Distiller Owen Martin and the best-in-class production team blended the mellow finish from Tawny Port barrels with the base bourbon’s heat to integrate seamlessly with the trademark Ruby Port, crafting a rich and complex profile that honors the Cask Strength tradition. The robust oak and toffee from the bourbon harmonize with the hallmark Ruby Port character, while Tawny Port adds a nutty, caramelized fruit quality that bridges the two flavors. Using the Solera Method for the first time at ANGEL’S ENVY, they created a continuous aging process that ensures consistent flavor, resulting in a bourbon of extraordinary depth.
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Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it’s fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it’s left to develop even more sweet oak flavor.
Aromas and flavors of pekoe tea, new leather, cinnamon, cedar, and jasmine. Warm and comforting notes of peach preserves and brown sugar erupt with a chipotle spice. Deeply layered and profound.
The product images shown are for illustration purposes only and may not be an exact representation of the product. We are unable to guarantee any specific vintages displayed.