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Country | United States |
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Specials | Daily Deal – Whisky, On Sale |
$47.99 Original price was: $47.99.$29.99Current price is: $29.99.
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker’s® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
Country | United States |
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Specials | Daily Deal – Whisky, On Sale |
Produced in by Blue Note Bourbon and bottled at 100 (50% ABV) proof, this well-rounded Bourbon is meant to be enjoyed by Spirits enthusiasts and novices alike. Blue Note Crossroads is a straight bourbon whiskey made using a mashbill of 70% corn, 21% rye and 9% malted barley and finished with toasted French oak staves. It is unfiltered, bottled at 100 proof and crafted in Memphis, Tennessee.
Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our master distiller, in our traditional warehouses at the foot of the Ochil Hills.
This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices, with a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
This wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again, once only, the premium Valpolicella Classico over the same quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.
The grapes are picked by hand and then immediately destemmed and crushed, prior to maceration at controlled temperatures and undergoing complete alcoholic and malolactic fermentation. In the beginning of March the Valpolicella Classico wine is pumped over the pomace from the Amarone and consequently references.
A deep intense ruby red color, with hints of red fruit, spices and cocoa on the nose. Warming and smooth on the palate, nicely balanced by rounded tannins.
Innovation in a new form, using sweet and flavourful wort in tandem with crystal clear glacier water to build on flavours years in the making. Deproofing whisky is simple, by should it be?
A unique marrying of fresh brewers’ wort and mature whiskies. Rather than watering down the whisky pulled from each exceptional cask, Two Brewers seeks to elevate and accentuate the casks’ flavours, creating a bright and complex composition, inspired by the tradition of the Distillers’ Breakfast.
Mandolás is a surprising wine. Its essence is young, ground-breaking, revolutionary and not frightened to explore… and is able to enrich the winemaking tradition of a region as distinguished as Tokaj.
A different wine that has managed to break from the past, giving impetus to Tokaj’s new present, where dry white wines, led by Mandolás, are proving to be ground-breaking.
This wine’s name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region.
During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked.
A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between 8 and 12 days.
The wine is aged in 136-litre small barrels, which are typical of the region.
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Yellowstone Limited Edition is an exploration of American Whiskey production. The 2024 bottling features 7-year and 17-year-aged whiskies finished in brandy and cognac casks. The nose shows notes of orchard fruit, leather and cane sugar. The palate is rich and smooth with honey, peach, citrus and vanilla flavours.