Additional information
Age | 42 Year Old |
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$514.99
From an era of unapologetic industrial ambition that built skyscrapers, the internet and age statement whiskies comes the Decades Series of J.P. Wiser’s. Slowly, over time, every drop of this whisky distilled in 1982 has been delicately refined to the highest standards. Here is to the shores of the tempestuous Windsor, alongside the cultural shifts that changed the face of the modern world! Dark gold in colour, with notes of rich vanilla, complex crust zest and baked rye bread.
Age | 42 Year Old |
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Bottled at barrel proof, Maker’s Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker’s Mark while amping up the vanilla and rich oak notes.
Aroma: Big oak, vanilla and caramel
Taste: Robust, warm texture with notes of caramel, vanilla and spice
Finish: Long finish on front of tongue, harmonious with no harsh bitterness
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker’s® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
Produced in by Blue Note Bourbon and bottled at 100 (50% ABV) proof, this well-rounded Bourbon is meant to be enjoyed by Spirits enthusiasts and novices alike. Blue Note Crossroads is a straight bourbon whiskey made using a mashbill of 70% corn, 21% rye and 9% malted barley and finished with toasted French oak staves. It is unfiltered, bottled at 100 proof and crafted in Memphis, Tennessee.
Mandolás is a surprising wine. Its essence is young, ground-breaking, revolutionary and not frightened to explore… and is able to enrich the winemaking tradition of a region as distinguished as Tokaj.
A different wine that has managed to break from the past, giving impetus to Tokaj’s new present, where dry white wines, led by Mandolás, are proving to be ground-breaking.
This wine’s name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region.
During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked.
A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between 8 and 12 days.
The wine is aged in 136-litre small barrels, which are typical of the region.
A symphony of woody flavours and smoky notes. B&D’s emblematic cognac
A silky, sumptuous, high-end cognac crafted using prestigious eaux de vie from Grande and Petite Champagne Crus. B&D XO is slowly matured in French oak barrels for a minimum of 10 years.
Nose:
This refined Cognac offers a bouquet of aromas focused on a core of woody and smoky notes of tobacco and cocoa as well as fruity notes of candied fruit and prune.
Taste:
X.O is incredibly rich, full-bodied and stunningly smooth. The initial notes explored on the nose are enriched with aromatic hints of plum, mocha, cedar wood and liquorice.