Additional information
Age | 42 Year Old |
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$514.99
From an era of unapologetic industrial ambition that built skyscrapers, the internet and age statement whiskies comes the Decades Series of J.P. Wiser’s. Slowly, over time, every drop of this whisky distilled in 1982 has been delicately refined to the highest standards. Here is to the shores of the tempestuous Windsor, alongside the cultural shifts that changed the face of the modern world! Dark gold in colour, with notes of rich vanilla, complex crust zest and baked rye bread.
Age | 42 Year Old |
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LIMIT 1 PER PERSON/HOUSEHOLD – ONLINE ONLY
Yellowstone Limited Edition is an exploration of American Whiskey production. The 2024 bottling features 7-year and 17-year-aged whiskies finished in brandy and cognac casks. The nose shows notes of orchard fruit, leather and cane sugar. The palate is rich and smooth with honey, peach, citrus and vanilla flavours.
A sherry cask matured stalwart of Speyside, the 18 year old Macallan has been a luxurious favourite for decades. This edition, still matured exclusively in Oloroso sherry casks.
LIMIT 1 PER PERSON/HOUSEHOLD
RELEASE #3 // WINTER 2024 // 50% ABV / 100 Proof aged at least 5 years
We’re proud to announce the return of our Bottled in Bond Blue Corn Bourbon Whiskey. This winter expression is a highly coveted fan favorite, and with an additional year of aging, it might just be even better than ever. Represented by the winter crow, we employed blue corn to invoke the endless winter night sky.
MASHBILL:
26% Blue Corn, 25% White Corn, 44% Rye, 5% Malted Barley
TASTING NOTES:
NOSE: Blueberry syrup, fresh french toast, raw manuka honey, roasted cardamom pods & rose water.
PALATE: Fig jam, black cherry pie, sweet cigar smoke, candied dates, jamaican allspice & hazelnut butter.
FINISH: Medium to long, roasted caramel hard candy, fresh kettle corn, homemade marshmallow & orgeat, accompanied by soft barrel tannins.
Mandolás is a surprising wine. Its essence is young, ground-breaking, revolutionary and not frightened to explore… and is able to enrich the winemaking tradition of a region as distinguished as Tokaj.
A different wine that has managed to break from the past, giving impetus to Tokaj’s new present, where dry white wines, led by Mandolás, are proving to be ground-breaking.
This wine’s name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region.
During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked.
A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between 8 and 12 days.
The wine is aged in 136-litre small barrels, which are typical of the region.
The previous bourbon releases from the highly acclaimed and award-winning Cask Strength program have featured Angel’s Envy’s traditional Ruby Port Wine finish. This year’s annual release offers a new spin by introducing a Tawny Port Wine finish blended with the traditional Ruby Port Wine finish to create a bourbon with extraordinary depth.
Master Distiller Owen Martin and the best-in-class production team blended the mellow finish from Tawny Port barrels with the base bourbon’s heat to integrate seamlessly with the trademark Ruby Port, crafting a rich and complex profile that honors the Cask Strength tradition. The robust oak and toffee from the bourbon harmonize with the hallmark Ruby Port character, while Tawny Port adds a nutty, caramelized fruit quality that bridges the two flavors. Using the Solera Method for the first time at ANGEL’S ENVY, they created a continuous aging process that ensures consistent flavor, resulting in a bourbon of extraordinary depth.
A symphony of woody flavours and smoky notes. B&D’s emblematic cognac
A silky, sumptuous, high-end cognac crafted using prestigious eaux de vie from Grande and Petite Champagne Crus. B&D XO is slowly matured in French oak barrels for a minimum of 10 years.
Nose:
This refined Cognac offers a bouquet of aromas focused on a core of woody and smoky notes of tobacco and cocoa as well as fruity notes of candied fruit and prune.
Taste:
X.O is incredibly rich, full-bodied and stunningly smooth. The initial notes explored on the nose are enriched with aromatic hints of plum, mocha, cedar wood and liquorice.