Additional information
| Age | 25 Year Old |
|---|---|
| Country | Scotland |
| Special Badges | Limit 1 |
Glengoyne 25Yr Highland Single Malt (48% abv)
$714.99
Elegant spice, treacle toffee, rich sherry oak – with an endlessly complex finish. Matured exclusively in hand-selected sherry casks for a character-building quarter-century. Made in the distillery’s traditional way, with the slowest distillation in Scotland and no peat used in the process.
Nose: Big notes of sherry-soaked fruit up front – raisins, figs and oranges. This is followed by wafts of toasted almonds and classic notes of old leather.
Palate: Vanilla and dark chocolate open up the palate. Sherry comes through yet again, but this time in the shape of rich, well spiced fruit cake. Hints of orange and oak round it off.
Finish: The finish lasts with notes of red fruits and cracked black pepper.
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Lindores Friar John Cor Chapter Two (60.9% abv)
$102.99Add to cartThe Friar John Cor ‘The Cask Strength Congregation Batch’ – Chapter 2, was matured in a selection of Bourbon, STR & Peated Rum casks. As with all Lindores bottlings it has no added colouring, is non-chill filtered and bottled onsite at the batch cask strength of 60.9%.
The introduction of the peated casks which originally held rum, gives a very exciting point of difference to our unpeated spirit. The end result is just fantastic with a complex Whisky with syrupy fruity sweetness balanced perfectly with deep earthy peated notes that compliment perfectly in this unique Lindores Single Malt Scotch Whisky.
The design of the eye-catching black bottle, mirroring the Exclusive 1494 First Release Bottle, draws on several elements of Lindores Abbey’s history, most obviously the dramatic black colour which is inspired by the black cloth tunics worn by the Lindores monks back in 1494. This unique bottle shape is also in homage to the magnificent stone pillars which would have been found throughout the Abbey, the remains of which can still be found in the ruins today.
This batch was quite possibly our most anticipated release yet, with the Chapter 1 selling out across the UK in just a few days from its release date.
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Cadenhead’s Dailuaine 15 Year Old Chairman’s Stock Cask Strength (53.6% abv)
$114.99Add to cartWith the last 4 years of maturation spent in a Fino cask, this whisky from Dailuaine distillery is deliciously savoury with notes of green olives, marmite, samphire.
Rarely seen as a single malt, which allows independent bottlers to present this spirit to whisky lovers, Dailuaine spirit is heavy and meaty thanks to the long fermentation period, quick distillation and the use of stainless steel in the condensers.
Based in Aberlour in Speyside, Dailuaine was once the largest distillery in the region and, although that’s no longer the case today, capacity was increased by 25% in 2012.
Nose:
Green olives, peanut butter, marmite, ripe banana, cigar box.Flavour:
Anchovies, tobacco leaf, seaweed, samphire.Finish:
Honey, ginger, waxy fruit. -
Arran 25 Year Old (46% abv)
$639.99Add to cart25 year old single malt from the Arran Distillery, located on the island which shares its name. Launched in 2020, the 25th year of Arran’s production, this expression was aged in a combination of 35% ex-sherry and 65% ex-bourbon casks, and it was all allowed 12 months of maturation in first-fill and refill sherry hogsheads before bottling. Here’s to a quarter of a century of top whisky from Arran, and here’s to many more!
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Cadenhead’s Glentauchers 16 Year Old Chairman’s Stock Cask Strength (59.6% abv)
$132.99Read moreSweet to start with notes of peach iced tea and cola syrup, this dram from Glentauchers distillery develops as you sip revealing savoury notes of cigar box, taragon and nutmeg.
Glentauchers’ spirit has a long history of making its way into blends but this gives independent bottlers the perfect opportunity to be involved in sharing the flowery aroma of ‘Tauchers with the world.
Sitting in Mulben, Moray, the distillery has consistently produced a light spirit throughout its history, even though it has been known to fall foul of relatively fallow periods for the whisky industry but, despite occasional ups and downs, it is still around today and we are very glad it is.
Nose:
Treacle, flaked almonds, peach iced tea, root beer.Flavour:
Cola syrup, glacé cherries, strawberry jelly sweets, strawberry laces.Finish:
Marzipan, menthol, nutmeg, candied lemon, taragon, cigar box, ginger.
