The Balvenie 21 Year Old Port Wood is a highly regarded single malt Scotch whisky produced by The Balvenie distillery. It is part of their core range and is known for its exquisite craftsmanship and unique maturation in Port wine casks. This expression begins with Balvenie’s signature 21-year-old whisky, which has already undergone a lengthy aging process in traditional oak casks. It is then transferred to casks that previously held fine Port wine to undergo a second maturation. This additional aging in Port wood casks imparts distinct flavours and characteristics to the whisky, resulting in a truly special release. The Balvenie 21 Year Old Port Wood offers a complex and refined flavour profile. The influence of the Port casks adds layers of rich, fruity sweetness to the whisky, with notes of ripe berries, dried fruits, and a hint of nuttiness. These flavours are beautifully balanced by the smooth and mellow character that comes from the extended aging in oak casks.
Additional information
| Whisky Cask Type | Bourbon, Port |
|---|---|
| Brand | Balvenie |
| Whisky Distillery | Balvenie |
| Whisky Style | Fresh Fruit and Vanilla, Malt and Honey |
| Age | 21 Year Old |
Related products
-
Lindores Friar John Cor Chapter Two (60.9% abv)
$102.99Add to cartThe Friar John Cor ‘The Cask Strength Congregation Batch’ – Chapter 2, was matured in a selection of Bourbon, STR & Peated Rum casks. As with all Lindores bottlings it has no added colouring, is non-chill filtered and bottled onsite at the batch cask strength of 60.9%.
The introduction of the peated casks which originally held rum, gives a very exciting point of difference to our unpeated spirit. The end result is just fantastic with a complex Whisky with syrupy fruity sweetness balanced perfectly with deep earthy peated notes that compliment perfectly in this unique Lindores Single Malt Scotch Whisky.
The design of the eye-catching black bottle, mirroring the Exclusive 1494 First Release Bottle, draws on several elements of Lindores Abbey’s history, most obviously the dramatic black colour which is inspired by the black cloth tunics worn by the Lindores monks back in 1494. This unique bottle shape is also in homage to the magnificent stone pillars which would have been found throughout the Abbey, the remains of which can still be found in the ruins today.
This batch was quite possibly our most anticipated release yet, with the Chapter 1 selling out across the UK in just a few days from its release date.
-
Glen Keith 25 Year Old – Speyside Single Malt Scotch Whisky (43% abv)
$599.99Add to cartFrom the landmark distillery Glen Keith ,which was the first to be built in Speyside region in the 20th century. The tall copper stills used to distill this twenty five year old Whisky imparts distinctively Speyside flavours.
On the nose there is a syrupy sweetness; akin to toffee apples and spiced ginger marmalade. This is followed by tangy gooseberry jam and vanilla custard on the palate. The finish is long, smooth and sweet.
Tasting Note by The Producer
Nose Notes of toffee apple with spiced ginger marmalade.
Palate Tangy gooseberry jam and vanilla custard.
Finish Long, smooth, and sweet.
-
Cadenhead’s Ardmore 13 Year Old Chairman’s Stock Cask Strength (54.6% abv)
$119.99Add to cartWith the last 3 years of maturation spent in a PX cask, this whisky from Ardmore is beautifully complex with notes of tobacco, raspberry jam, cardamom pods and honeycomb.
A substantial Victorian distillery, Ardmore has scale which is surprising given its gentle rural surroundings. It is also unusual due to the style of whisky it produces – a peated Highland malt.
Nose:
Cigar box, tobacco, subtle peat smoke, cayenne pepper.Flavour:
Raspberry jam, figs, fruit jelly.Finish:
Cardamom pods, honeycomb, crème brûlée. -
Cadenhead’s Fettercairn 17 Year Old Chairman’s Stock Cask Strength (54.8% abv)
$129.99Add to cartFinished in a Granada rum cask since 2019, this bottling from Fettercairn distillery features notes of barbecued bananas, pineapple upside down cake and lemon zest.
Fettercairn is a highland distillery sat by the Cairngorm Mountatins.
Given the equipment and production style, it’s easy to see why a firm, relatively heavy, nutty style whisky is created. Furthermore, between 1995 & 2009, the condensers were made of stainless steel, adding a slightly burnt, pot ale character to the new make. However, a cooling ring at the top of the swan neck, spraying cold water down the still sides, helps reflux and guides the spirit towards a lighter profile.
Nose:
Barbecued bananas, mineral notes, pampas grass, sherbert lemons.Flavour:
Coastal notes, miso, chalk.Finish:
Pineapple upside down cake, gooseberries, lemon zest.
