The Balvenie 21 Year Old Port Wood is a highly regarded single malt Scotch whisky produced by The Balvenie distillery. It is part of their core range and is known for its exquisite craftsmanship and unique maturation in Port wine casks. This expression begins with Balvenie’s signature 21-year-old whisky, which has already undergone a lengthy aging process in traditional oak casks. It is then transferred to casks that previously held fine Port wine to undergo a second maturation. This additional aging in Port wood casks imparts distinct flavours and characteristics to the whisky, resulting in a truly special release. The Balvenie 21 Year Old Port Wood offers a complex and refined flavour profile. The influence of the Port casks adds layers of rich, fruity sweetness to the whisky, with notes of ripe berries, dried fruits, and a hint of nuttiness. These flavours are beautifully balanced by the smooth and mellow character that comes from the extended aging in oak casks.
Balvenie 21 Year Old Port Wood Speyside Single Malt Scotch Whisky 70cl
$219.90
Additional information
Whisky Cask Type | Bourbon, Port |
---|---|
Brand | Balvenie |
Whisky Distillery | Balvenie |
Whisky Style | Fresh Fruit and Vanilla, Malt and Honey |
Age | 21 Year Old |
Related products
-
Cadenhead’s Glentauchers 16 Year Old Chairman’s Stock Cask Strength (59.6% abv)
$132.99Sweet to start with notes of peach iced tea and cola syrup, this dram from Glentauchers distillery develops as you sip revealing savoury notes of cigar box, taragon and nutmeg.
Glentauchers’ spirit has a long history of making its way into blends but this gives independent bottlers the perfect opportunity to be involved in sharing the flowery aroma of ‘Tauchers with the world.
Sitting in Mulben, Moray, the distillery has consistently produced a light spirit throughout its history, even though it has been known to fall foul of relatively fallow periods for the whisky industry but, despite occasional ups and downs, it is still around today and we are very glad it is.
Nose:
Treacle, flaked almonds, peach iced tea, root beer.Flavour:
Cola syrup, glacé cherries, strawberry jelly sweets, strawberry laces.Finish:
Marzipan, menthol, nutmeg, candied lemon, taragon, cigar box, ginger. -
Cadenhead’s Glenturret 13 Year Old Chairman’s Stock Cask Strength (51.5% abv)
$118.99Sweet and fruity notes of apples, pears, custard creams and heather welcome you into this Highland dram from Glenturret distillery.
Nose:
Apples, pears, butteries, horse blanket.Flavour:
Vanilla, pouring cream, custard creams, malted milk biscuits.Finish:
Heather, smouldering campfire, lemon zest, gorse. -
Cadenhead’s Ardmore 13 Year Old Chairman’s Stock Cask Strength (54.6% abv)
$119.99With the last 3 years of maturation spent in a PX cask, this whisky from Ardmore is beautifully complex with notes of tobacco, raspberry jam, cardamom pods and honeycomb.
A substantial Victorian distillery, Ardmore has scale which is surprising given its gentle rural surroundings. It is also unusual due to the style of whisky it produces – a peated Highland malt.
Nose:
Cigar box, tobacco, subtle peat smoke, cayenne pepper.Flavour:
Raspberry jam, figs, fruit jelly.Finish:
Cardamom pods, honeycomb, crème brûlée. -
Glen Keith 25 Year Old – Speyside Single Malt Scotch Whisky (43% abv)
$599.99From the landmark distillery Glen Keith ,which was the first to be built in Speyside region in the 20th century. The tall copper stills used to distill this twenty five year old Whisky imparts distinctively Speyside flavours.
On the nose there is a syrupy sweetness; akin to toffee apples and spiced ginger marmalade. This is followed by tangy gooseberry jam and vanilla custard on the palate. The finish is long, smooth and sweet.
Tasting Note by The Producer
Nose Notes of toffee apple with spiced ginger marmalade.
Palate Tangy gooseberry jam and vanilla custard.
Finish Long, smooth, and sweet.
-
Glengoyne 25Yr Highland Single Malt (48% abv)
$714.99Elegant spice, treacle toffee, rich sherry oak – with an endlessly complex finish. Matured exclusively in hand-selected sherry casks for a character-building quarter-century. Made in the distillery’s traditional way, with the slowest distillation in Scotland and no peat used in the process.
Nose: Big notes of sherry-soaked fruit up front – raisins, figs and oranges. This is followed by wafts of toasted almonds and classic notes of old leather.
Palate: Vanilla and dark chocolate open up the palate. Sherry comes through yet again, but this time in the shape of rich, well spiced fruit cake. Hints of orange and oak round it off.
Finish: The finish lasts with notes of red fruits and cracked black pepper.