Yukon Single Malt Two Brewers Release #48 (43% abv)
$104.99
A Two Brewers Classic, juxtaposing humble grains and noble oak, worthy of considered contemplation. A harmonious tandem, enrobed in delicious complexities.
Simple in nature, if not in construction, this bottling showcases all that barley and oak have to offer, coaxed out day by day and year by year. Indulgent and inviting, an expression charged with crème caramel and custard, made more interesting by the intricacies that surround.
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Maker’s Mark Cask Strength 2023 (55.5% abv)
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Our Batch 2, is a 3 Year Old single cask Rye Whiskey, using 100% Colorado Rye. We’ve bottled it at natural cask strength 66.6% abv, and have filled just 294 bottles
With a nod to tradition, the mash is soured in open air fermenters before it is distilled three times in locally-made pot stills. Myers built his original still from copper photogravure plates that he had once used.
The whiskey is aged in virgin, heavy charred, American white oak barrels and is then brought to a finish using toasted aspen staves, which are harvested from a friend’s nearby land.
These two releases are an exercise in whisky geekery, and had we not gotten our hands on them would have been released as one of their ‘E’ Series releases. (E for experimental)
NOSE
Spicy, herbal, and a little bit agricultural. .Big rye bread dough notes, malty, Jamaican ginger cake, coffee candy. Hints of fennel and anise.TASTE
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Still Austin Seasonal Bottled in Bond Series Blue Corn Bourbon (50% abv)
$149.99LIMIT 1 PER PERSON/HOUSEHOLD
RELEASE #3 // WINTER 2024 // 50% ABV / 100 Proof aged at least 5 years
We’re proud to announce the return of our Bottled in Bond Blue Corn Bourbon Whiskey. This winter expression is a highly coveted fan favorite, and with an additional year of aging, it might just be even better than ever. Represented by the winter crow, we employed blue corn to invoke the endless winter night sky.
MASHBILL:
26% Blue Corn, 25% White Corn, 44% Rye, 5% Malted BarleyTASTING NOTES:
NOSE: Blueberry syrup, fresh french toast, raw manuka honey, roasted cardamom pods & rose water.
PALATE: Fig jam, black cherry pie, sweet cigar smoke, candied dates, jamaican allspice & hazelnut butter.
FINISH: Medium to long, roasted caramel hard candy, fresh kettle corn, homemade marshmallow & orgeat, accompanied by soft barrel tannins.