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Karuizawa 2000 Single Sherry Cask #7550 Bird Series - 700ml QTY: 1 $2,999.99
Yukon Single Malt Two Brewers Release #46 (46% abv)
$105.99
Innovation in a new form, using sweet and flavourful wort in tandem with crystal clear glacier water to build on flavours years in the making. Deproofing whisky is simple, by should it be?
A unique marrying of fresh brewers’ wort and mature whiskies. Rather than watering down the whisky pulled from each exceptional cask, Two Brewers seeks to elevate and accentuate the casks’ flavours, creating a bright and complex composition, inspired by the tradition of the Distillers’ Breakfast.
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Still Austin Cask Strength Bourbon – Craft Cellars Single Barrel #2 2024 (58% abv)
Original price was: $129.99.$99.99Current price is: $99.99.Add to cart70% corn / 25% rye / 5% malted barley
Barrel #245
The exclusive bourbon inside this bottle has been pulled from a single barrel, and hand-selected for its impeccable quality and flavour profile. The result is a masterpiece of uniquely dark and complex flavours, intermingled with surprisingly bright notes and the exuberant spice of rye.
Shane’s Notes:
Nose: Caramel apple, creme brulee, burnt orange, and banana puddingPalate: Caramel driven off the start with a touch of vanilla bean. Buttery, creamy texture that’s followed up by a smash of rye spice and cinnamon. Dark chocolate, berries, and waves of oak follow.
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Distillery 291 3 Year Old – Batch 2 (That Boutique-y Whisky Company) (66.6% abv) 500ml
Original price was: $134.99.$58.99Current price is: $58.99.Add to cartThe first of two new bottlings from the multi award-winning, small batch whiskey distillery nestled in the foothills of the Rocky Mountains, Distillery 291.
Our Batch 2, is a 3 Year Old single cask Rye Whiskey, using 100% Colorado Rye. We’ve bottled it at natural cask strength 66.6% abv, and have filled just 294 bottles
With a nod to tradition, the mash is soured in open air fermenters before it is distilled three times in locally-made pot stills. Myers built his original still from copper photogravure plates that he had once used.
The whiskey is aged in virgin, heavy charred, American white oak barrels and is then brought to a finish using toasted aspen staves, which are harvested from a friend’s nearby land.
These two releases are an exercise in whisky geekery, and had we not gotten our hands on them would have been released as one of their ‘E’ Series releases. (E for experimental)
NOSE
Spicy, herbal, and a little bit agricultural. .Big rye bread dough notes, malty, Jamaican ginger cake, coffee candy. Hints of fennel and anise.TASTE
Warming spices lead to sweet coffee, toasted rye bread, roasted grains and peppercorns. There’s a hint of chilli chocolate in the finish too. Seriously love this! -
Tempos Vega Sicilia Oremus Mandolas
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During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked.
A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between 8 and 12 days.
The wine is aged in 136-litre small barrels, which are typical of the region.
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25 totally unique Waterford Single Farm Origin whiskies, drawn from distinct terroirs of Southern Ireland, have been married together to create a layered, profound and compelling taste experience.
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