Additional information
Age | 18 Year Old |
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Country | Scotland |
$899.99
A sherry cask matured stalwart of Speyside, the 18 year old Macallan has been a luxurious favourite for decades. This edition, still matured exclusively in Oloroso sherry casks.
Age | 18 Year Old |
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Country | Scotland |
LIMIT 1 PER PERSON/HOUSEHOLD. NO EXCEPTIONS
Two casks, distilled together and aged side by side for a decade and more, combined again into a single, special bottling; Ripe to be enjoyed, savoured and shared.
Fragrant and fruity from the moment liquid and glass meet, blooming as fields of wildflower and low bush berries. Simmered citrus meets an arresting nuttiness, preserved lemon and marzipan orbiting a rich nougat core, flashing and flittering as the furor fades.
Mandolás is a surprising wine. Its essence is young, ground-breaking, revolutionary and not frightened to explore… and is able to enrich the winemaking tradition of a region as distinguished as Tokaj.
A different wine that has managed to break from the past, giving impetus to Tokaj’s new present, where dry white wines, led by Mandolás, are proving to be ground-breaking.
This wine’s name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region.
During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked.
A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between 8 and 12 days.
The wine is aged in 136-litre small barrels, which are typical of the region.
LIMIT 1 PER PERSON/HOUSEHOLD. NO EXCEPTIONS – ONLINE ONLY
Two well-bred ryed bourbons and one finished bourbon each complementing the others in this, our 10th edition pact. In honor of this double-digit milestone, we’ve achieved a double finish. The first finish was perfected in Cabernet Franc barrels, with the second refined in Merlot casks.
Blood Oath Pact 10 combines some of the finest rare bourbons Rempe could find, including two well-bred ryed bourbons and one finished bourbon each complementing the others. In honor of Blood Oath’s double-digit age milestone, Rempe achieved a double finish for this year’s special, secret blend. The first finish was perfected in Cabernet Franc barrels, imbuing rich flavors of tart raspberries and black pepper. The second finish was refined in Merlot barrels, instilling the tastes of red stone fruits with undertones of vanilla, cocoa and anise. The result is a delicious and distinctive pour.
Lux Row only releases one new Blood Oath Pact annually, and each limited edition features a distinct and thoughtfully designed label. This year, a black label with striking silver highlights adorns the Blood Oath Pact 10 bottle. And like its predecessors, each bottle of Blood Oath Pact 10 comes in a commemorative fire-branded wooden display box.
Bottled for Lux Row Distillers, Bardstown, KY
Innovation in a new form, using sweet and flavourful wort in tandem with crystal clear glacier water to build on flavours years in the making. Deproofing whisky is simple, by should it be?
A unique marrying of fresh brewers’ wort and mature whiskies. Rather than watering down the whisky pulled from each exceptional cask, Two Brewers seeks to elevate and accentuate the casks’ flavours, creating a bright and complex composition, inspired by the tradition of the Distillers’ Breakfast.
This wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again, once only, the premium Valpolicella Classico over the same quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.
The grapes are picked by hand and then immediately destemmed and crushed, prior to maceration at controlled temperatures and undergoing complete alcoholic and malolactic fermentation. In the beginning of March the Valpolicella Classico wine is pumped over the pomace from the Amarone and consequently references.
A deep intense ruby red color, with hints of red fruit, spices and cocoa on the nose. Warming and smooth on the palate, nicely balanced by rounded tannins.
Part of a trio of expressions announced in 2018 (which also included a 12 Year Old and a 20 Year Old), this 16 year old Mortlach single malt is drawn from sherry casks – the rich sweetness complements the intense spirit that the distillery is known for. Expect dark fruit, treacle and punchy Christmas spice notes from this one…