The 2015 Merlot from Robert Sinskey Vineyards, hailing from the renowned Los Carneros AVA in Napa Valley, is a testament to the craftsmanship and dedication of the Sinskey family. This vintage showcases the unique terroir of Los Carneros, a region celebrated for its cool climate and ideal conditions for growing Merlot. The 2015 growing season in Napa Valley was marked by its challenging conditions, yet it produced exceptional wines. A mild winter and spring led to an early bud break, followed by a cool and steady growing season. The weather remained relatively consistent, allowing for even ripening of the grapes. However, a period of unseasonably cool temperatures in May reduced crop yields, resulting in lower volumes but enhanced concentration and quality in the grapes that were harvested. Harvest began early in late August, with grapes reaching optimal ripeness. The reduced yield meant that the fruit was intensely flavoured, contributing to the depth and complexity of the Merlot. Robert Sinskey Vineyards employs sustainable and organic farming practices, ensuring that the integrity of the land and the quality of the fruit are maintained. The winemaking process for this Merlot involves gentle handling and minimal intervention. The wine is fermented using native yeasts and aged in a combination of French oak barrels to enhance its structure and add subtle layers of flavour.