Additional information
Country | United States |
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Specials | Daily Deal – Whisky, On Sale |
$47.99 Original price was: $47.99.$29.99Current price is: $29.99.
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker’s® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
Country | United States |
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Specials | Daily Deal – Whisky, On Sale |
The first of two new bottlings from the multi award-winning, small batch whiskey distillery nestled in the foothills of the Rocky Mountains, Distillery 291.
Our Batch 2, is a 3 Year Old single cask Rye Whiskey, using 100% Colorado Rye. We’ve bottled it at natural cask strength 66.6% abv, and have filled just 294 bottles
With a nod to tradition, the mash is soured in open air fermenters before it is distilled three times in locally-made pot stills. Myers built his original still from copper photogravure plates that he had once used.
The whiskey is aged in virgin, heavy charred, American white oak barrels and is then brought to a finish using toasted aspen staves, which are harvested from a friend’s nearby land.
These two releases are an exercise in whisky geekery, and had we not gotten our hands on them would have been released as one of their ‘E’ Series releases. (E for experimental)
NOSE
Spicy, herbal, and a little bit agricultural. .Big rye bread dough notes, malty, Jamaican ginger cake, coffee candy. Hints of fennel and anise.
TASTE
Warming spices lead to sweet coffee, toasted rye bread, roasted grains and peppercorns. There’s a hint of chilli chocolate in the finish too. Seriously love this!
This wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again, once only, the premium Valpolicella Classico over the same quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.
The grapes are picked by hand and then immediately destemmed and crushed, prior to maceration at controlled temperatures and undergoing complete alcoholic and malolactic fermentation. In the beginning of March the Valpolicella Classico wine is pumped over the pomace from the Amarone and consequently references.
A deep intense ruby red color, with hints of red fruit, spices and cocoa on the nose. Warming and smooth on the palate, nicely balanced by rounded tannins.
LIMIT 1 PER PERSON/HOUSEHOLD
RELEASE #3 // WINTER 2024 // 50% ABV / 100 Proof aged at least 5 years
We’re proud to announce the return of our Bottled in Bond Blue Corn Bourbon Whiskey. This winter expression is a highly coveted fan favorite, and with an additional year of aging, it might just be even better than ever. Represented by the winter crow, we employed blue corn to invoke the endless winter night sky.
MASHBILL:
26% Blue Corn, 25% White Corn, 44% Rye, 5% Malted Barley
TASTING NOTES:
NOSE: Blueberry syrup, fresh french toast, raw manuka honey, roasted cardamom pods & rose water.
PALATE: Fig jam, black cherry pie, sweet cigar smoke, candied dates, jamaican allspice & hazelnut butter.
FINISH: Medium to long, roasted caramel hard candy, fresh kettle corn, homemade marshmallow & orgeat, accompanied by soft barrel tannins.
A symphony of woody flavours and smoky notes. B&D’s emblematic cognac
A silky, sumptuous, high-end cognac crafted using prestigious eaux de vie from Grande and Petite Champagne Crus. B&D XO is slowly matured in French oak barrels for a minimum of 10 years.
Nose:
This refined Cognac offers a bouquet of aromas focused on a core of woody and smoky notes of tobacco and cocoa as well as fruity notes of candied fruit and prune.
Taste:
X.O is incredibly rich, full-bodied and stunningly smooth. The initial notes explored on the nose are enriched with aromatic hints of plum, mocha, cedar wood and liquorice.
Dad’s Hat, a Pennsylvania based rye whiskey distillery are attempting to revive the reputation of Pennsylvania Rye by creating a small batch whiskey with a focus on quality and flavour.
Our release is a 6 Year Old bottled at natural cask strength, and we’’ve filled just 289 bottles.
Rye whiskey was previously the whiskey of choice in the US, with Pennsylvania’s distillers making millions of gallons a year.
During prohibition, bootleggers created poorly made substitutes for Pennsylvania Rye, which was very damaging to its reputation. After prohibition passed it unfortunately never quite recovered, with people turning to Bourbon instead.
The distillery, founded in 2011, creates an ‘old-school’ Pennsylvania style Rye – 80% grain, 20% malt (15% barley, 5% rye malt), no corn, and a sweet mash recipe. They use local farms for their grains, temperature controlled fermenters, doing a five-seven day low and slow ferments to develop a complex flavour.
NOSE
Rye bread and allspice, but then very fruity! Dried fruit; cranberries, apricots, and chocolate covered raisins. The spices return with a hint of mint, and some wood char.
TASTE
Silky mouthfeel. Fruity and spicy with sour cherries, and cranberries. Woody spices; clove, a hint of cinnamon, and charred oak. A medium length finish that’s full of chocolate.
LIMIT 1 PER PERSON/HOUSEHOLD
RELEASE #3 // FALL 2024
For this fall release, represented by the golden stallion, the high-rye content calls to mind the crisp fall air, while the use of white corn conjures visions of autumnal fields—and the spirit’s deep amber coloring recalls the red and gold leaves of the season.
Mashbill:
70% White Corn, 25% Rye, 5% Malted Barley
TASTING NOTES:
NOSE: Blood orange zest, brandied cherries, fresh pecan pie, and toasted smore’s
PALATE: Vanilla wafer, blueberry muffin, cashew butter, cracked white pepper, and coffee cake
FINISH: Long crisp yet lingering, black current, fig newton, sweet hibiscus and star anise