The mash is first distilled in a column still and then a copper pot still and aged in new, lightly charred barrels before being finished in heavily charred American oak. Made from 100% rye grain, Lot No. 40 Dark Oak is said to retain The essence of Lot No. 40 but displays a more intense profile is ideal for the seasoned whisky drinker.
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Monkeenuts Peanut Butter Whisky (33% abv)
$35.99Add to cartThe original peanut butter whisky – made in Quebec, Canada. This nutty indulgence brings a rich, creamy essence perfect for elevating your culinary delights.