Additional information
Specials | Daily Deal – Whisky, On Sale |
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$114.99 Original price was: $114.99.$84.99Current price is: $84.99.
The second in an annual series of limited edition bottlings – Older, bolder and completely undiluted. Cask Strength Batch Two is 60% ABV and is non-chill filtered with no added colouring. Matured in a combination of PX, Oloroso and STR casks, Cask Strength Batch 2 showcases a complexity greater than the sum of its parts.
Nose Apples, marmalade, peach syrup
Palate Rose petals, wild lavender
Finish Black pepper, dried fruit
Specials | Daily Deal – Whisky, On Sale |
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With the last 4 years of maturation spent in a Fino cask, this whisky from Dailuaine distillery is deliciously savoury with notes of green olives, marmite, samphire.
Rarely seen as a single malt, which allows independent bottlers to present this spirit to whisky lovers, Dailuaine spirit is heavy and meaty thanks to the long fermentation period, quick distillation and the use of stainless steel in the condensers.
Based in Aberlour in Speyside, Dailuaine was once the largest distillery in the region and, although that’s no longer the case today, capacity was increased by 25% in 2012.
Nose:
Green olives, peanut butter, marmite, ripe banana, cigar box.
Flavour:
Anchovies, tobacco leaf, seaweed, samphire.
Finish:
Honey, ginger, waxy fruit.
A sherry cask matured stalwart of Speyside, the 18 year old Macallan has been a luxurious favourite for decades. This edition, still matured exclusively in Oloroso sherry casks.
From the landmark distillery Glen Keith ,which was the first to be built in Speyside region in the 20th century. The tall copper stills used to distill this twenty five year old Whisky imparts distinctively Speyside flavours.
On the nose there is a syrupy sweetness; akin to toffee apples and spiced ginger marmalade. This is followed by tangy gooseberry jam and vanilla custard on the palate. The finish is long, smooth and sweet.
Tasting Note by The Producer
Nose Notes of toffee apple with spiced ginger marmalade.
Palate Tangy gooseberry jam and vanilla custard.
Finish Long, smooth, and sweet.
The Friar John Cor ‘The Cask Strength Congregation Batch’ – Chapter 2, was matured in a selection of Bourbon, STR & Peated Rum casks. As with all Lindores bottlings it has no added colouring, is non-chill filtered and bottled onsite at the batch cask strength of 60.9%.
The introduction of the peated casks which originally held rum, gives a very exciting point of difference to our unpeated spirit. The end result is just fantastic with a complex Whisky with syrupy fruity sweetness balanced perfectly with deep earthy peated notes that compliment perfectly in this unique Lindores Single Malt Scotch Whisky.
The design of the eye-catching black bottle, mirroring the Exclusive 1494 First Release Bottle, draws on several elements of Lindores Abbey’s history, most obviously the dramatic black colour which is inspired by the black cloth tunics worn by the Lindores monks back in 1494. This unique bottle shape is also in homage to the magnificent stone pillars which would have been found throughout the Abbey, the remains of which can still be found in the ruins today.
This batch was quite possibly our most anticipated release yet, with the Chapter 1 selling out across the UK in just a few days from its release date.
25 year old single malt from the Arran Distillery, located on the island which shares its name. Launched in 2020, the 25th year of Arran’s production, this expression was aged in a combination of 35% ex-sherry and 65% ex-bourbon casks, and it was all allowed 12 months of maturation in first-fill and refill sherry hogsheads before bottling. Here’s to a quarter of a century of top whisky from Arran, and here’s to many more!