Additional information
Age | 42 Year Old |
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$514.99
From an era of unapologetic industrial ambition that built skyscrapers, the internet and age statement whiskies comes the Decades Series of J.P. Wiser’s. Slowly, over time, every drop of this whisky distilled in 1982 has been delicately refined to the highest standards. Here is to the shores of the tempestuous Windsor, alongside the cultural shifts that changed the face of the modern world! Dark gold in colour, with notes of rich vanilla, complex crust zest and baked rye bread.
Age | 42 Year Old |
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This wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again, once only, the premium Valpolicella Classico over the same quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.
The grapes are picked by hand and then immediately destemmed and crushed, prior to maceration at controlled temperatures and undergoing complete alcoholic and malolactic fermentation. In the beginning of March the Valpolicella Classico wine is pumped over the pomace from the Amarone and consequently references.
A deep intense ruby red color, with hints of red fruit, spices and cocoa on the nose. Warming and smooth on the palate, nicely balanced by rounded tannins.
70% corn / 25% rye / 5% malted barley
Barrel #245
The exclusive bourbon inside this bottle has been pulled from a single barrel, and hand-selected for its impeccable quality and flavour profile. The result is a masterpiece of uniquely dark and complex flavours, intermingled with surprisingly bright notes and the exuberant spice of rye.
Shane’s Notes:
Nose: Caramel apple, creme brulee, burnt orange, and banana pudding
Palate: Caramel driven off the start with a touch of vanilla bean. Buttery, creamy texture that’s followed up by a smash of rye spice and cinnamon. Dark chocolate, berries, and waves of oak follow.
Finish: Oak, tobacco, and orange zest linger on the palate.
Dad’s Hat, a Pennsylvania based rye whiskey distillery are attempting to revive the reputation of Pennsylvania Rye by creating a small batch whiskey with a focus on quality and flavour.
Our release is a 6 Year Old bottled at natural cask strength, and we’’ve filled just 289 bottles.
Rye whiskey was previously the whiskey of choice in the US, with Pennsylvania’s distillers making millions of gallons a year.
During prohibition, bootleggers created poorly made substitutes for Pennsylvania Rye, which was very damaging to its reputation. After prohibition passed it unfortunately never quite recovered, with people turning to Bourbon instead.
The distillery, founded in 2011, creates an ‘old-school’ Pennsylvania style Rye – 80% grain, 20% malt (15% barley, 5% rye malt), no corn, and a sweet mash recipe. They use local farms for their grains, temperature controlled fermenters, doing a five-seven day low and slow ferments to develop a complex flavour.
NOSE
Rye bread and allspice, but then very fruity! Dried fruit; cranberries, apricots, and chocolate covered raisins. The spices return with a hint of mint, and some wood char.
TASTE
Silky mouthfeel. Fruity and spicy with sour cherries, and cranberries. Woody spices; clove, a hint of cinnamon, and charred oak. A medium length finish that’s full of chocolate.
Innovation in a new form, using sweet and flavourful wort in tandem with crystal clear glacier water to build on flavours years in the making. Deproofing whisky is simple, by should it be?
A unique marrying of fresh brewers’ wort and mature whiskies. Rather than watering down the whisky pulled from each exceptional cask, Two Brewers seeks to elevate and accentuate the casks’ flavours, creating a bright and complex composition, inspired by the tradition of the Distillers’ Breakfast.
LIMIT 1 PER PERSON/HOUSEHOLD. NO EXCEPTIONS – ONLINE ONLY
Two well-bred ryed bourbons and one finished bourbon each complementing the others in this, our 10th edition pact. In honor of this double-digit milestone, we’ve achieved a double finish. The first finish was perfected in Cabernet Franc barrels, with the second refined in Merlot casks.
Blood Oath Pact 10 combines some of the finest rare bourbons Rempe could find, including two well-bred ryed bourbons and one finished bourbon each complementing the others. In honor of Blood Oath’s double-digit age milestone, Rempe achieved a double finish for this year’s special, secret blend. The first finish was perfected in Cabernet Franc barrels, imbuing rich flavors of tart raspberries and black pepper. The second finish was refined in Merlot barrels, instilling the tastes of red stone fruits with undertones of vanilla, cocoa and anise. The result is a delicious and distinctive pour.
Lux Row only releases one new Blood Oath Pact annually, and each limited edition features a distinct and thoughtfully designed label. This year, a black label with striking silver highlights adorns the Blood Oath Pact 10 bottle. And like its predecessors, each bottle of Blood Oath Pact 10 comes in a commemorative fire-branded wooden display box.
Bottled for Lux Row Distillers, Bardstown, KY