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Lindores Single Malt (46% abv)
$78.99Add to cartWe are delighted to bring our Lindores Single Malt Scotch Whisky MCDXCIV (1494) to whisky lovers the world over. Matured in a selection of Bourbon Barrels, Wine Barriques and Sherry Butts. Distilled from Kingdom of Fife barley through our distinctive ‘sister’ spirit stills and distillery bottled.
Colour: Golden
Nose: Elegant, soft, mellow vanilla, caramel notes playing with orchard fruits and sweet pear drops. Reminiscent of toffee apples!
Palate: Smooth with a creamy texture and a perfect balance of mellow vanilla, dried fruits, citrus touches with a hint of spice.
Finish: Medium length, delicate but lingering finish
Double Gold – San Franciso World Spirits Competition 2022
IWSC Gold 2022
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Lindores Friar John Cor Chapter Two (60.9% abv)
$102.99Add to cartThe Friar John Cor ‘The Cask Strength Congregation Batch’ – Chapter 2, was matured in a selection of Bourbon, STR & Peated Rum casks. As with all Lindores bottlings it has no added colouring, is non-chill filtered and bottled onsite at the batch cask strength of 60.9%.
The introduction of the peated casks which originally held rum, gives a very exciting point of difference to our unpeated spirit. The end result is just fantastic with a complex Whisky with syrupy fruity sweetness balanced perfectly with deep earthy peated notes that compliment perfectly in this unique Lindores Single Malt Scotch Whisky.
The design of the eye-catching black bottle, mirroring the Exclusive 1494 First Release Bottle, draws on several elements of Lindores Abbey’s history, most obviously the dramatic black colour which is inspired by the black cloth tunics worn by the Lindores monks back in 1494. This unique bottle shape is also in homage to the magnificent stone pillars which would have been found throughout the Abbey, the remains of which can still be found in the ruins today.
This batch was quite possibly our most anticipated release yet, with the Chapter 1 selling out across the UK in just a few days from its release date.
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Cadenhead’s 7 Stars Blended Scotch (46% abv)
$70.99Add to cartCadenhead’s 7-Stars is an historic Blended Scotch Whisky, originally bottled many decades ago to demonstrate that exquisite whisky could be created by blending carefully selected casks from the vast array of stock we owned in our warehouses.
Our traditions and methods haven’t changed and so we have resurrected 7-Stars using whisky from distilleries all over Scotland. The blend is then finished in Oloroso sherry casks – giving it a bolder, yet well balanced, flavour.
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Waterford ‘Gaia 2.1’ Organic Single Malt Irish Whiskey(50% abv)
Original price was: $109.99.$54.99Current price is: $54.99.Add to cartWaterford Gaia is the only certified organic Irish whisky and is made from organic Irish barley grown at six farms. The bottling is part of Waterford’s Arcadian Series, which showcases the flavours produced by traditional ways of farming and rare barley varieties. Gaia 2.1 is the first release from Waterford’s second organic harvest, grown in 2016.
This Whisky has a rich texture with notes of fruit salad, fig rolls, marshmallows, grapefruit, orange zest and cherry, a slight touch of salted peanuts and liquorice with a long and complex finish. It is best enjoyed neat or with a few drops of water.
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Waterford Single Farm Origin – Lakefield 1.1 (50% abv)
Original price was: $109.99.$54.99Current price is: $54.99.Add to cartA Rare Opportunity: Waterford Single Malt Irish Whiskies
🌟 Celebrate a Legacy with a Historical Collection 🌟
The story of the Waterford Distillery is one of vision, innovation, and a relentless pursuit of quality. Founded in 2014 by Mark Reynier, a pioneer in the whisky industry and former owner of the renowned Bruichladdich Distillery in Scotland, Waterford set out to revolutionize Irish whiskey by embracing the concept of terroir—the idea that a whiskey’s flavor is deeply influenced by the place where its ingredients are grown.
Located on Ireland’s picturesque southeast coast, in the historic city of Waterford, the distillery was housed in a state-of-the-art facility that had previously been a Guinness brewery. Mark Reynier transformed the site into one of the most advanced distilleries in the world, combining traditional craftsmanship with cutting-edge technology. Waterford’s mission was simple yet ambitious: to prove that the origin of the barley could create distinctive, farm-specific flavors in whiskey.
Despite its critical acclaim and groundbreaking approach, Waterford Distillery recently closed its doors, making its whiskies a rare and valuable part of Irish whiskey history.
Now, you have the chance to own and enjoy two remarkable single malts from this iconic distillery:
Waterford Single Farm Origin Lakefield 1.1
• Profile: Sourced from the Lakefield Farm, this expression reflects the farm’s unique terroir, with rich notes of honey-drizzled pears, warm spices, and toasted oak. Its smooth, layered finish makes it a delight for both seasoned enthusiasts and newcomers. -
The Macallan a Night on Earth: The Journey (43% abv)
$289.99Add to cartA limited edition single malt representing the journey to reunite with our loved ones and those unique moments around the world when we come together.
Celebrating the special times we spend with those who mean the most to us, A Night on Earth – The Journey captures the joy of the New Year. It is a time when we gather to acknowledge the days gone by and make plans for the future.
This annual release, A Night on Earth – The Journey is a unique expression created using a perfectly balanced combination of exceptional first-fill American ex-bourbon barrels, along with European and American sherry-seasoned oak casks.
Created in collaboration with acclaimed Chinese artist, Nini Sum, this release features innovative multi-layered packaging that provides an exceptional unboxing experience.
COLOUR
Sunrise gold.NOSE
Toasted oak, creamy steamed rice and coconut milk pudding, citrus fruits, vanilla and oat biscuits.TASTE
A burst of effervescent citrus fruits—lemon and lime with sweet creamy vanilla sponge and toasted coconut.FINISH
Medium with sweet, toasted oak and vanilla.