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Lindores Friar John Cor Chapter Two (60.9% abv)
$102.99Add to cartThe Friar John Cor ‘The Cask Strength Congregation Batch’ – Chapter 2, was matured in a selection of Bourbon, STR & Peated Rum casks. As with all Lindores bottlings it has no added colouring, is non-chill filtered and bottled onsite at the batch cask strength of 60.9%.
The introduction of the peated casks which originally held rum, gives a very exciting point of difference to our unpeated spirit. The end result is just fantastic with a complex Whisky with syrupy fruity sweetness balanced perfectly with deep earthy peated notes that compliment perfectly in this unique Lindores Single Malt Scotch Whisky.
The design of the eye-catching black bottle, mirroring the Exclusive 1494 First Release Bottle, draws on several elements of Lindores Abbey’s history, most obviously the dramatic black colour which is inspired by the black cloth tunics worn by the Lindores monks back in 1494. This unique bottle shape is also in homage to the magnificent stone pillars which would have been found throughout the Abbey, the remains of which can still be found in the ruins today.
This batch was quite possibly our most anticipated release yet, with the Chapter 1 selling out across the UK in just a few days from its release date.
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Cadenhead’s Dailuaine 15 Year Old Chairman’s Stock Cask Strength (53.6% abv)
$114.99Add to cartWith the last 4 years of maturation spent in a Fino cask, this whisky from Dailuaine distillery is deliciously savoury with notes of green olives, marmite, samphire.
Rarely seen as a single malt, which allows independent bottlers to present this spirit to whisky lovers, Dailuaine spirit is heavy and meaty thanks to the long fermentation period, quick distillation and the use of stainless steel in the condensers.
Based in Aberlour in Speyside, Dailuaine was once the largest distillery in the region and, although that’s no longer the case today, capacity was increased by 25% in 2012.
Nose:
Green olives, peanut butter, marmite, ripe banana, cigar box.Flavour:
Anchovies, tobacco leaf, seaweed, samphire.Finish:
Honey, ginger, waxy fruit. -
Courvoisier Rouge Luxe Limted Edition Cognac
Original price was: $139.99.$59.88Current price is: $59.88.Add to cartFrom the Most Awarded Cognac House*, Courvoisier Rouge Luxe Limited Edition cognac is inspired by the iconic red and gold design present throughout our rich brand history.
Be transported to Jarnac, France through a skilfully crafted blend of several crus. This joyful cognac is first matured in French Limousin oak barrels and transferred to finish its maturation into a special selection of new casks made with fine grain oak trees, to add an extra layer of character. This second maturation contributes to a woodier product which adds new layers of depth and intensity – combining rich and complex notes of vanilla, dried fruits and sandalwood for a truly sophisticated finish.
Tasting Notes:
Courvoisier® Rouge Luxe is an exhuberant cognac, full of character with rich and complex notes of vanilla, dried fruits and sandalwood.
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Courvoisier XO Royal Cognac
Original price was: $490.99.$199.88Current price is: $199.88.Add to cartMaison Courvoisier—the cognac house founded by Félix Courvoisier in Jarnac, France, in 1828—isn’t resting on its laurels. After unveiling a whole new look for its three standard cognacs in early 2022, the iconic brand is back at it with the release of its new XO Royal, an ultrapremium cognac that honours Courvoisier’s long association with Europe’s royal courts. The XO Royal is made from Fins Bois de Jarnac blended with Grande Champagne eaux-de-vie from the region’s most notable vineyards. In a teardrop-shaped bottle topped with a glass stopper embellished with facets, Courvoisier’s XO Royal is meant to be enjoyed during the most regal of evenings.
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Waterford Single Farm Origin – Hook Head 1.1 (50% abv)
Original price was: $109.99.$54.99Current price is: $54.99.Add to cartA Rare Opportunity: Waterford Single Malt Irish Whiskies
🌟 Celebrate a Legacy with a Historical Collection 🌟
The story of the Waterford Distillery is one of vision, innovation, and a relentless pursuit of quality. Founded in 2014 by Mark Reynier, a pioneer in the whisky industry and former owner of the renowned Bruichladdich Distillery in Scotland, Waterford set out to revolutionize Irish whiskey by embracing the concept of terroir—the idea that a whiskey’s flavor is deeply influenced by the place where its ingredients are grown.
Located on Ireland’s picturesque southeast coast, in the historic city of Waterford, the distillery was housed in a state-of-the-art facility that had previously been a Guinness brewery. Mark Reynier transformed the site into one of the most advanced distilleries in the world, combining traditional craftsmanship with cutting-edge technology. Waterford’s mission was simple yet ambitious: to prove that the origin of the barley could create distinctive, farm-specific flavors in whiskey.
Despite its critical acclaim and groundbreaking approach, Waterford Distillery recently closed its doors, making its whiskies a rare and valuable part of Irish whiskey history.
Now, you have the chance to own and enjoy two remarkable single malts from this iconic distillery:
Waterford Single Farm Origin Hook Head 1.1
• Profile: From the windswept Hook Head Peninsula, this whisky carries a maritime influence with briny undertones, citrus zest, malted biscuits, and a gentle spiciness. A truly unique flavor experience that showcases Waterford’s dedication to terroir. -
Waterford ‘Gaia 2.1’ Organic Single Malt Irish Whiskey(50% abv)
Original price was: $109.99.$54.99Current price is: $54.99.Add to cartWaterford Gaia is the only certified organic Irish whisky and is made from organic Irish barley grown at six farms. The bottling is part of Waterford’s Arcadian Series, which showcases the flavours produced by traditional ways of farming and rare barley varieties. Gaia 2.1 is the first release from Waterford’s second organic harvest, grown in 2016.
This Whisky has a rich texture with notes of fruit salad, fig rolls, marshmallows, grapefruit, orange zest and cherry, a slight touch of salted peanuts and liquorice with a long and complex finish. It is best enjoyed neat or with a few drops of water.