This English single malt whisky was meticulously crafted at the Forest Distillery, nestled in the heart of the Peak District. From fermentation to distillation, maturation, and bottling, every step of its journey was undertaken at this storied distillery. Made from Cheshire-grown barley, the spirit spent three years maturing in a pair of French oak casks, resting in the cellars beneath the distillery’s home at the Cat & Fiddle Inn. This rare release is limited to just 200 bottles, a testament to its exclusivity and artisanal craftsmanship. Non-chill filtered, no colourings or flavourings added.