Additional information
Flavour | Berry, Spice, Toffee, Vanilla |
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$99.99
Savour the allure of our seven-year aged single malt whisky with an enticing aroma of brown sugar and white pepper. On the palate, relish a symphony of flavours, where luscious vanilla and caramalised toffee harmonise with a whisper of red fruit. This release exemplifies why our distillery is a connoisseur’s choice.
Nose
Red Fruit, brown sugar, green apple, and white pepper
Taste
Carmalised toffee, malt, vanilla
Finish
Palate covering, building pepper spice, red fruit jam at very end
Flavour | Berry, Spice, Toffee, Vanilla |
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Produced in by Blue Note Bourbon and bottled at 100 (50% ABV) proof, this well-rounded Bourbon is meant to be enjoyed by Spirits enthusiasts and novices alike. Blue Note Crossroads is a straight bourbon whiskey made using a mashbill of 70% corn, 21% rye and 9% malted barley and finished with toasted French oak staves. It is unfiltered, bottled at 100 proof and crafted in Memphis, Tennessee.
Innovation in a new form, using sweet and flavourful wort in tandem with crystal clear glacier water to build on flavours years in the making. Deproofing whisky is simple, by should it be?
A unique marrying of fresh brewers’ wort and mature whiskies. Rather than watering down the whisky pulled from each exceptional cask, Two Brewers seeks to elevate and accentuate the casks’ flavours, creating a bright and complex composition, inspired by the tradition of the Distillers’ Breakfast.
This wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again, once only, the premium Valpolicella Classico over the same quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.
The grapes are picked by hand and then immediately destemmed and crushed, prior to maceration at controlled temperatures and undergoing complete alcoholic and malolactic fermentation. In the beginning of March the Valpolicella Classico wine is pumped over the pomace from the Amarone and consequently references.
A deep intense ruby red color, with hints of red fruit, spices and cocoa on the nose. Warming and smooth on the palate, nicely balanced by rounded tannins.
70% corn / 25% rye / 5% malted barley
Barrel #245
The exclusive bourbon inside this bottle has been pulled from a single barrel, and hand-selected for its impeccable quality and flavour profile. The result is a masterpiece of uniquely dark and complex flavours, intermingled with surprisingly bright notes and the exuberant spice of rye.
Shane’s Notes:
Nose: Caramel apple, creme brulee, burnt orange, and banana pudding
Palate: Caramel driven off the start with a touch of vanilla bean. Buttery, creamy texture that’s followed up by a smash of rye spice and cinnamon. Dark chocolate, berries, and waves of oak follow.
Finish: Oak, tobacco, and orange zest linger on the palate.