Founded in 1839 by Alexander Matheson on the banks of the Cromarty Firth in the Scottish Highlands, The Dalmore distillery has a storied history of crafting some of the world’s finest single malts. Its location benefits from the region’s pure water sources and coastal climate, which influence the whisky’s maturation. The distillery’s iconic stag emblem, taken from the Mackenzie family crest, symbolises its heritage and ties to the legendary Clan Mackenzie, who took over the distillery in 1867. Under the leadership of legendary Master Distiller Richard Paterson, The Dalmore has become renowned for its expertise in sourcing and utilizing rare casks, particularly those from the González Byass bodega, to create whiskies of exceptional richness and depth.
Meticulously aged in a combination of American white oak ex-Bourbon casks and rare 30-year-old Matusalem Oloroso Sherry casks, this whisky delivers unparalleled depth and complexity. These exceptional Sherry casks, sourced exclusively from the world-renowned González Byass bodega, are available only to The Dalmore’s masterful whisky makers, ensuring a truly unique and refined character.
