Cazcabel Blanco Tequila produced in an independent micro distillery in the town of Arandas which is located in the highlands of the Jalisco mountains in Mexico. Cazcabel Blanco, fashioned from sun-baked blue weber agave, is a fresh, crisp tequila with a rustic hit of earthy agave. Cazcabel gets its name from a man called Don Cazcabel who is famous for his natural tonics and is a healer with powers that attracted many Mexicans from hundreds of miles around, his tequila recipe uses the best natural ingreadiants offered by the fertile land and this pholosophy has been the upmost imspiration for Cazcabel tequila.
