Casamigos was famously co-founded by actor George Clooney. The process is slow, with the agave fermented for twice the average and roasted for 10 times as long. The reposado is then aged for seven months in American oak barrels, very tasty reposado.
Casamigos was famously co-founded by actor George Clooney. The process is slow, with the agave fermented for twice the average and roasted for 10 times as long. The reposado is then aged for seven months in American oak barrels, very tasty reposado.
