The Arran Single Malt selected for The Bothy was initially matured in first-fill ex-Bourbon barrels before being transferred for secondary maturation into smaller casks also made of the finest American oak for a minimum of 18 months. This process produces far greater contact between the whisky & oak and a faster, more intense maturation. The end result is a full-bodied expression of The Arran Malt combining power and finesse full of rich vanilla sweetness and bold peppery spice.
