Ardbeg Corryvreckan Islay Single Malt (57.1% abv)
Original price was: $149.99.$119.99Current price is: $119.99.
Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Awarded The World’s Best Single Malt in 2010 by the World Whiskies Awards.
Non chill-filtered at 57.1% ABV
Related products
-
Blue Note Crossroads Straight Bourbon Whiskey (50% abv)
$97.99Add to cartProduced in by Blue Note Bourbon and bottled at 100 (50% ABV) proof, this well-rounded Bourbon is meant to be enjoyed by Spirits enthusiasts and novices alike. Blue Note Crossroads is a straight bourbon whiskey made using a mashbill of 70% corn, 21% rye and 9% malted barley and finished with toasted French oak staves. It is unfiltered, bottled at 100 proof and crafted in Memphis, Tennessee.
-
Teeling Single Grain Irish Whiskey (46% abv)
Original price was: $89.99.$34.99Current price is: $34.99.Add to cartHaving left Cooley Distillery after its takeover by Jim Beam, Jack and Stephen Teeling have founded the first distillery in Dublin after 125 years in 2015. They also release excellent whiskeys from the stock they kept from Cooley. The single grain has totally matured in ex Californian Cabernet wine casks. Smooth and fruity with a demerara character, this single grain has a satin-like texture and displays lovely notes of peaches and pears. It has been awarded the Best single Grain by Whisky Magazine in 2014.
-
Evan Williams Bottled In Bond Bourbon (50% abv)
$38.99Add to cartIn 1783, the Evan Williams opened Kentucky’s first distillery on the banks of the Ohio River. Many years and barrels later, they still produce Bourbon the right way, using traditional, time-honoured methods. Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth.
Complex aromas and flavours of stone fruit, caramel, vanilla, and oak; expected kick of heat comes through on the dry finish.
The full flavours of this spirit can be enjoyed in a variety of ways. Try it neat, on the rocks or mixed in your favourite bourbon cocktail.
-
Yukon Single Malt Two Brewers Release #46 (46% abv)
$105.99Add to cartInnovation in a new form, using sweet and flavourful wort in tandem with crystal clear glacier water to build on flavours years in the making. Deproofing whisky is simple, by should it be?
A unique marrying of fresh brewers’ wort and mature whiskies. Rather than watering down the whisky pulled from each exceptional cask, Two Brewers seeks to elevate and accentuate the casks’ flavours, creating a bright and complex composition, inspired by the tradition of the Distillers’ Breakfast.
-
The Macallan 18 Year Old Sherry Oak 2023 (43% abv)
$899.99Add to cartA sherry cask matured stalwart of Speyside, the 18 year old Macallan has been a luxurious favourite for decades. This edition, still matured exclusively in Oloroso sherry casks.
-
Angel’s Envy 2024 13th Annual Cask Strength Bourbon Finished in Port Wine Barrels(59.4% abv)
Original price was: $239.99.$169.99Current price is: $169.99.Add to cartThe previous bourbon releases from the highly acclaimed and award-winning Cask Strength program have featured Angel’s Envy’s traditional Ruby Port Wine finish. This year’s annual release offers a new spin by introducing a Tawny Port Wine finish blended with the traditional Ruby Port Wine finish to create a bourbon with extraordinary depth.
Master Distiller Owen Martin and the best-in-class production team blended the mellow finish from Tawny Port barrels with the base bourbon’s heat to integrate seamlessly with the trademark Ruby Port, crafting a rich and complex profile that honors the Cask Strength tradition. The robust oak and toffee from the bourbon harmonize with the hallmark Ruby Port character, while Tawny Port adds a nutty, caramelized fruit quality that bridges the two flavors. Using the Solera Method for the first time at ANGEL’S ENVY, they created a continuous aging process that ensures consistent flavor, resulting in a bourbon of extraordinary depth.