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Asbach Privatbrand 8 Year Old Brandy 70cl QTY: 1 $39.95 -
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Super Nikka Rare Old Japanese Whisky 70cl QTY: 1 $52.50 -
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VIVIR Tequila Blanco 70cl QTY: 1 $43.99 -
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Joseph Perrier Blanc De Blancs NV, Champagne NV 75cl QTY: 1 $49.95 -
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Nikka Yoichi 15 Year Japanese Single Malt Whisky- 750ml QTY: 1 $999.99 -
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Glenfiddich IPA Whisky Tumbler Glass QTY: 1 $4.95 -
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J.P. Wiser’s 42 Year Old Canadian Whisky (52% abv) QTY: 1 $514.99 -
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Norlan Whisky Glass Vaild Black 175ml Gift Boxed QTY: 1 $29.95 -
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The Macallan 18 Year Old Sherry Oak 2023 (43% abv) QTY: 1 $899.99 -
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Teeling Single Pot Still Irish Single Malt Whiskey 70cl QTY: 1 $43.90 -
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Vintage Hibiki 17 Year Flower Crest Circa 2003 - 700ml QTY: 1 $849.99 -
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Courvoisier XO Royal Cognac QTY: 1 $199.88 -
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Tullibardine 15 Year Old (43% abv) QTY: 1 $81.99
Aberfeldy 16 Year Old (40% abv)
Original price was: $109.99.$69.99Current price is: $69.99.
Mellowed for 16 years in handmade oak casks, this smooth sweet dram offers rich rewards for those who like to dig deeper.
The Aberfeldy Distillery was established in 1898 on the south bank of the River Tay. It combines the fresh spring water of the Pitilie Burn with generations of craftsmen to produce an outstanding single malt whisky renowned for its heather honey softness and full body.
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RELEASE #3 // FALL 2024
For this fall release, represented by the golden stallion, the high-rye content calls to mind the crisp fall air, while the use of white corn conjures visions of autumnal fields—and the spirit’s deep amber coloring recalls the red and gold leaves of the season.
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70% White Corn, 25% Rye, 5% Malted BarleyTASTING NOTES:
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Speri Valpolicella Ripasso DOC
Original price was: $29.99.$19.99Current price is: $19.99.Add to cartThis wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again, once only, the premium Valpolicella Classico over the same quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.
The grapes are picked by hand and then immediately destemmed and crushed, prior to maceration at controlled temperatures and undergoing complete alcoholic and malolactic fermentation. In the beginning of March the Valpolicella Classico wine is pumped over the pomace from the Amarone and consequently references.
A deep intense ruby red color, with hints of red fruit, spices and cocoa on the nose. Warming and smooth on the palate, nicely balanced by rounded tannins.
